 | Selected bibliography |
Created By: Esa Hamalainen on 08.04.1999 at 15:04
Category: 10 Veterinary Science Category2: Dpt of Food and Environmental Hygiene
SELECTED BIBLIOGRAPHY
Hänninen, M.-L., Ridell, J. & Hirvelä-Koski, V. Phenotypic and molecular characteristics of Aeromonas salmonicida subsp. salmonicida isolated in Southern and Northern Finland. J. Appl. Bacteriol. 1995, 79, 12-21.
Hänninen, M.-L., Salmi, S., Mattila, L., Taipalinen, R. & Siitonen, A. Association of Aeromonas spp. with travellers’ diarrhoea in Finland. J. Med. Microbiol. 1995, 42, 26-31.
Hänninen, M.-L. & Siitonen, A. Distribution of Aeromonas phenospecies and genospecies among strains isolated from water, foods or from human clinical samples. Epidemiol. Infect. 1995, 115, 39-50.
Ridell, J., Siitonen, A., Paulin, L., Lindroos, O., Korkeala, H. & Albert, M. J. Characterization of Hafnia alvei by biochemical tests, random amplified polymorphic DNA PCR, and partial sequencing of 16S rRNA gene. J. Clin. Microbiol. 1995, 33, 2372-2376.
Björkroth, J., Ridell, J. & Korkeala, H. Characterization of Lacto-bacillus sake strains associating with production of ropy slime by randomly ampli-fied polymorphic DNA (RAPD) and pulsed-field gel electrophoresis (PFGE) patterns. Int. J. Food Microbiol. 1996, 31, 59-68.
Hänninen, M.-L., Happonen, I., Saari, S. & Jalava, K. Culture and characteristics of Helicobacter bizzozeronii, a new canine gastric Helicobacter sp. Int. J. Syst. Bacteriol. 1996, 46, 160-166.
Björkroth, K. J. & Korkeala, H. J. Lactobacillus fructivorans spoilage of tomato ketchup. J. Food Prot. 1997, 60, 505-509.
Björkroth, K. J. & Korkeala, H. J. Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant. Appl. Environ. Microbiol. 1997, 63, 448-453.
Hänninen, M.-L. & Hirvelä-Koski, V. Molecular and phenotypic methods for the characterization of atypical Aeromonas salmonicida. Vet. Microbiol. 1997, 56, 147-158.
Hänninen, M.-L., Oivanen, P. & Hirvelä-Koski, V. Aeromonas species in fish, fish-eggs, shrimp and freshwater. Int. J. Food Microbiol. 1997, 34, 17-26.
Jalava, K., Kaartinen, M., Utriainen, M., Happonen, I. & Hänninen, M.-L. Helicobacter salomonis sp. nov., a canine gastric Helicobacter sp. related to Helicobacter felis and Helicobacter bizzozeronii. Int. J. Syst. Bacteriol. 1997, 47, 975-982.
Korkeala, H. J. & Björkroth, K. J. Microbiological spoilage and contamination of vacuum-packaged cooked sausages. J. Food Prot. 1997, 60, 724-731.
Palmu, L. & Camelin, I. The use of competitive exclusion in broilers to reduce the level of Salmonella contamination on the farm and at the processing plant. Poultry Sci. 1997, 76, 1501-1505.
Rahkio, T. M. & Korkeala, H. J. Airborne bacteria and carcass contamination in slaughterhouses. J. Food Prot. 1997, 60, 38-42.
Autio, T., Hielm, S., Miettinen, M., Sjöberg, A.-M., Aarnisalo, K., Björkroth, J., Mattila-Sandholm, M. & Korkeala, H. Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by PFGE typing. Appl. Environ. Microbiol.1999, 65, 150-155.
Hänninen, M.-L., Happonen, I. & Jalava, K. Transmission of canine gastric Helicobacter salomonis infection from dam to offspring and between puppies. Vet. Microbiol. 1998, 62, 47-58.
Hänninen, M.-L., Pajarre, S., Klossner, M.-L. & Rautelin, H. Typing of human Campylobacter jejuni isolates in Finland by pulsed-field gel elctrophoresis. J. Clin. Microbiol. 1998, 36, 1787-1789.
Hänninen, M.-L., Utriainen, M. & Tanskanen, R. Mycoplasma contamination of canine gastric biopsy samples and cultures of gastric Helicobacter spp. FEMS Immunol. Med. Microbiol. 1998, 22, 335-339.
Björkroth, K. J., Vandamme, P. & Korkeala, H. J. Identification and characterization of Leuconostoc carnosum associated with production and spoilage of vacuum-packaged, sliced, cooked ham. Appl. Environ. Microbiol. 1998, 64, 3313-3319.
Hatakka, M. Microbiological quality of hot meals served by airlines J. Food Prot. 1998, 61, 1052-1056.
Hielm, S., Björkroth, J., Hyytiä, E. & Korkeala, H. Genomic analysis of Clostridium botulinum group II by pulsed-field gel electrophoresis. Appl. Environ. Microbiol. 1998, 64, 703-708.
Hielm, S., Björkroth, J., Hyytiä, E. & Korkeala, H. Prevalence of Clostridium botulinum in Finnish trout farms: pulsed-field gel electrophoresis typing reveals extensive genetic diversity among type E isolates. Appl. Environ. Microbiol. 1998, 64, 4161-4167.
Hielm, S., Hyytiä, E., Andersin, A.-B. & Korkeala, H. A high prevalence of Clostridium botulinum type E in Finnish freshwater and Baltic sea sediment samples. J. Appl. Microbiol. 1998, 84, 133-137.
Hyytiä, E., Hielm, S. & Korkeala, H. Prevalence of Clostridium botulinum type E in Finnish fish and fishery products. Epidemiol. Infect. 1998, 120, 245-250.
Jalava, K., On, S.L.W., Vandamme, P.A.R., Happonen, I., Sukura, A. & Hänninen, M.-L. Isolation and identification of Helicobacter spp. from canine and feline gastric mucosa. Appl. Environ. Microbiol.1998, 64, 3998-4006.
Korkeala, H., Stengel, G., Hyytiä, E., Vogelsang, B., Bohl, A., Wihlman, H., Pakkala, P. & Hielm S. Type E botulism associated with vacuum-packaged hot-smoked whitefish. Int. J. Food Microbiol. 1998, 43, 1-5.
Lyhs, U., Björkroth, J., Hyytiä, E. & Korkeala, H. The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4oC or 8oC. Int. J. Food Microbiol. 1998, 45, 135-142.
Ridell, J., Björkroth, J., Eisgrüber, H., Schalch, B., Stolle, A. & Korkeala, H. Prevalence of the enterotoxin gene and clonality of Clostridium perfringens strains associated with food-poisoning outbreaks. J. Food Prot. 1998, 61, 240-243.
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